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Dessert Premixes

Lau Kum Yee

Nuvojoy Pte Ltd

I transform regular desserts into low glycemic index (GI) treats. Nuvojoy offers clinically tested low GI Asian desserts and premixes like soy pudding, sponge cake, kueh lapis, and madeleine cake. Our products slow digestion, resulting in steady blood sugar levels. Research supports low-GI diets for managing blood glucose, reducing cholesterol, maintaining weight, improving heart health, and boosting mental performance.

Ideal Referrals:

  • Restaurants
  • Cafes
  • Hospitals
  • Nursing homes

Contact Me:

BNI Crescendo has been around for more than 17 years and is one of the biggest chapter in Singapore.

Over 2,400 referrals and a total of $2.5 million worth of done deals were passed just last year alone.